recipe

3 c. flour
2 pkg yeast
1 tsp salt
2 T sugar
1/4 c dry milk
1 1/4 c warm water
1 large egg, beaten
8 T melted butter
2 T butter flavored crisco

mix 2 c flour and next four ingredients in one bowl. In another bowl mix the egg and water. Make a well in the flour mixture then pour in the water/egg. Mix with a spoon 150 strokes, scraping the sides of the bowl as needed. Add 4 t. of melted butter and combine well. Add the remaining 1 c of flour 1/3 c at a time. Cover and sit for 1 hour. Punch dough down (it is very sticky!) I got some extra flour to mix in as needed. Make 12 balls, and place in a greased (with the crisco) pan. the recipe called for placing them in muffin tins, which I had doubled the recipe and did half that way, they don't get as fluffy and the bottom is a bit crusty. We preferred the pan method. Anyway set them coverd for 30 minutes and then bake at 400 for 16-20 minutes. brush with the melted butter when you remove them.